DESI COLOURS IN BIRYANI

Today my post topic is on my favourit  BIRYANI . The name of the dish Biryani is derived from the Persian word “beryan” which means fried or roasted. Biryani is one of the dish all over the Pakistan.it is the most traditional dish in Pakistan .no festival is complete without biryani. People of all ages never forgets to call out “Biryani” when they are naming there 5 favorite food. Cooking style of biryani is different in every community. But the thing which makes Biryani “Biryani” is that spicy meat and fragrant rice are both cooked separately and then brought together by steaming them in a pot covered on low heat called “Dum” or baking.biryani is cooked in my different style in Pakistan like Hyderabadi Biryani, Sindhi Biryani, Bombay Biryani, Kacchi Biryani, Memoni Biryani, Tahari and many more

Now talk about different types of biryani’s which are most famous in Pakistan. 

Hyderabadi Biryani:

Hyderabadi biryani is the most popular and the most basic type of biryani of Subcontinent. Hyderabadi biryani can be cooked in various variations with various ingredients.in Hyderabadi biryani mutton is first marinated in all the basic biryani spices including raw papaya and then cooked and steamed (dum) with half cooked rice.

Sindhi Biryani:

Sindhi biryani represents as a completely Pakistani biryani. Sindhi biryani is cooked by the basic method of biryani. Sindhi biryani is usually preferred with chicken; the main ingredient of Sindhi biryani is sour yogurt. Sindhi biryani is topped off with Dum of fried onions, green chilies, chopped coriander and mint leaves and yellow food color.

Memoni  Biryani:

Memoni biryani is another popular biryani of Pakistan . In Memoni biryani, lamb is preferred with an additional quantity of sour yogurt, potatoes and fried onions. However, Memoni biryani has less food color in it so the original color of biryani comes out.

Bombay Biryani:

 Bombay biryani is popular all over the world. Bombay biryani is cooked with mutton or chicken. The meat is marinated in basic biryani spices with an addition of green chilies, coriander, mint, lemon juice and plums. Bombay biryani also has fried potatoes in it

Other than these biryani’s ,there are some other varieties of biryani’s like

Fish biryani.

Prawn biryani.

Potato biryani.

Hara masla biryani.

Keema biryani.

Choly biryani.

Tikka biryani.

Vegetable biryani.

Kashmir biryani  and so on….

In pakistan there is no restaurant which don’t have biryani in their menu card.everyone love biryani and every girl like to cook it me also like and enjoy to cook biryani.some people like spiecy and some like simple biryani.

BIRYANI IS NOW  BECAME A TRADITIONAL  AND  AS WELL AS A TREND IN PAKISTAN.BIRYANI IS NOT ONLY LIKE BY ELDERS ,CHILDER N YOUNGSTERS  ALSO LIKE  IT VERY MUCH.